White Wines

A fresh, aromatic white wine with a distinct character. Floral on the nose, with a straw-yellow color and greenish highlights, it pairs beautifully with hot and cold appetizers, crustaceans, mollusks, and grilled fish.

A pleasantly fresh white wine with a well-balanced body. Ranging from light yellow to greenish, it boasts a pleasant, typically delicate aroma. Dry and fruity, it is ideal served as an aperitif or paired with light appetizers and asparagus.

A fresh and fruity white wine with greenish-yellow tones. It stands out for its characteristic fresh, delicate aroma and its lively, pleasantly full-bodied flavor. It is ideal with light appetizers, fish, and as an aperitif.

An elegant hint of apple and a crisp acidity — an easy-drinking wine perfect for everyday enjoyment. To preserve its vibrant fruitiness, the winemaker avoids the use of oak barrels. It is ideal with light appetizers, fish, and canederli (traditional dumplings).

A dry, full-bodied, and smooth white wine with a light yellow color. Its pleasantly elegant aroma pairs excellently with fried mushrooms, freshwater fish, and seafood.

An elegant, light, and aromatic white wine with a yellow color tending towards green. Dry and pleasantly crisp, it is excellent paired with asparagus, fish, onion soup, and perfect as an aperitif.

This is a full-bodied white wine with an intense color, relatively high alcohol content, and a robust structure. Hints of rose, clove, lychee, and tropical fruits make it the aromatic wine par excellence.